after a couple of years, got to eat jackfruit grown at home [in chennai].
the last of the fruits this season, was waiting when i went to chennai a couple of weeks ago.
thugh it looked small - it was ready for consumtption in a couple of days.
the day i cut it, we also had the last of the mangoes for the season.
the trio of Mango - jackfruit - banana [Maa - pala - Vazhai] is called Mukkani [or three fruits].
my mom used to cook almost all parts of the jackfruit.
the fruit, of course - can be eaten by itself or with honey! though both are sweet, this combination is divine!
the seeds are also edible and make sambar taste better.
the skin - once the thorny outside and the stringy inside are removed - is still fleshy and can be used to make a gravy based 'koottu'.
that day was also special because i got to taste the 'sidr' honey - a speciality honey from yemen.
supposedly the most expensive honey - the consistency and aroma are really out of the world. [you might have guessed that i like honey :-)]