It was a refreshing break for a couple of days from the city bustle.
off on an assignment, that took me to
Davanegere - the home of the famed
Benne Dose.
Having heard about the
benne dose, we told the cab driver to take us to a genuine - not a star rated hotel - for authentic
benne dose the first evening.
Sorry sir, no
benne dose in the evening, he said.
makes sense, we thought, imagining oodles of butter on the
Dosa that may be difficult to digest in the night.
so, we decided to get up early morning the next day and have
BD for breakfast - so that we could still make it to our meeting in time.
we went to the
Sagar Benne Dose eatery - that was also referred in
wikipedia - with a lot of anticipation.
we were probably the first customers and the service was lethargic - somewhat like saying, why are you bothering us so early in the morning..
the place was very small, and if one looked at the way water was served, one would not want to eat there!
the cooking platform was very clean.
soon, we got our
benne dose!
contrary to our expectation, the dose was not greasy - at least not as greasy as we thought it would be.
the taste was --- well, very good!
only half way through the
dosa did i remember to take a picture.. what is missing in this is what i had eaten..
it was served with mashed potatoes, with a few onions sprinkled. no
masala!
we topped it with a
kali dosa [more like a set
dosa] and another
benne dose..
there was no wash basin, one had to wipe ones hands on pieces of old newspaper, that were cut in small rectangles and kept on the tables.
i guess it was the best way to take the grease out!
for all that, i was not feeling heavy - and had a normal appetite for lunch.
the next day, i wanted to try another variant of the
benne dose - the open
benne dose.. in a different place.
this also came with the mashed potato and thick coconut chutney.
there was a generous sprinkling of '
paruppu podi'.
again, the taste was yummy!
wish you had also been there :-)
p.s. as it was a rushed trip, we missed the '
chilli bhajji' that was made only in the late afternoons..
maybe next time.